Sottolestelle Srl
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Add to My Contacts. In our traditional pasta factory we only use spelt, triticum dicoccum, which is either produced by us or purchased from farms located in the central-southern Apennine area. The Kamut that we use is the original from Montana North America. With regard to durum wheat, we are in the process of introducing, admittedly with great difficulty, several old varieties of durum wheat. Frollini LiveBio Cookies With Cocoa. Cappelli Akrux Unleavened Bread. Kamut Mattutini Cookies With Prunes.PARSED CONTENT
The web page sottolestelle.biolinked.com states the following, "In our traditional pasta factory we only use spelt, triticum dicoccum, which is either produced by us or purchased from farms located in the central-southern Apennine area." I saw that the webpage also said " The Kamut that we use is the original from Montana North America." They also said " With regard to durum wheat, we are in the process of introducing, admittedly with great difficulty, several old varieties of durum wheat. Frollini LiveBio Cookies With Cocoa. Kamut Mattutini Cookies With Prunes."SEE SIMILAR DOMAINS
In the 1920s, Karl and Margret Voelkel settled as pioneers in the spirit of the Wandervogel , a German youth movement founded in 1896, which stood for shaking off the restrictions of society and returning to nature and freedom. Karl and Margret went to the Höhbeck, a sparsely populated hilly area on the Elbe River in Lower Saxony, Germany. From the mid-1940s in the second generation the company developed a transregional co.
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